Pioneering circular food processing: Safe solutions since 2009
Innovation Is The Main Elements To Build Success Processes
Pioneering circular food processing: Safe solutions since 2009
Our Services
Collaborative ideation &
conceptualization sessions
Formulation and testing of innovative food products.
Market research and consumer trend analysis.
Assessment of client needs & requirements.
Customization of food processing equipment to fit specific applications.
Procurement and sourcing of high-quality machinery and tools
Facility layout design and optimization.
Installation and commissioning of equipment.
Workflow analysis and efficiency improvements
Customized training modules tailored to client requirements.
Hands-on instruction for equipment operation and maintenance.
Food safety and quality assurance training.
Development of strategic branding and marketing plans.
Brand identity creation and positioning.
Marketing collateral design and implementation strategies
Adept management of diverse initiatives aimed at enhancing food processing techniques, sustain ability, and addressing industry challenges.
Seamless execution, timely delivery, and efficient resource allocation.
Euro Ingredients collaborated with CGIAR RTB to scale up Orange-fleshed sweet potato (OFSP) puree technologies across East
and Southern Africa, facilitating the adoption of innovative OFSP-based products and promoting nutritional diversity
In partnership with Concern Worldwide and the Nairobi County Government, Euro Ingredients contributed
to the Lishe Poa Project, focusing on improving nutrition in Nairobi slum areas through food processing
expertise and product development
Partnerships with Euro Ingredients Limited (Kenya), The Women’s Bakery (Rwanda), International Potato Center (CIP), Hawassa University (Ethiopia), and Makerere University Kampala (Uganda) underscore the collaborative effort toward leveraging OFSP's potential for regional economic and nutritional empowerment.
